Vegetarian specialties

Yellow lentils tempered with onion, tomatoes, ginger , garlic, cumin seeds and heeng.

Chunks of fresh homemade cottage cheese, cooked over high heat in a wok
with fresh tomatoes, onions and bell pepper blended with special spices.

Slices of home made cottage cheese, cooked with
chef’s secret sauce. A Chef’s Special.

Seasonal Fresh Vegetable cooked with a blend of spices

Minced vegetables shaped into small croquettes,
carefully cooked in a flavorful masala.

Seasonal fresh vegetable cooked with blend of spices

Fresh okra sauteed with onion, pepper and tomato sprinkled with
mango powder and a blend of spices.

Baked and mashed eggplant cooked with onion, tomatoes
and fine herbs. An exquisite north Indian dish.

A perfect combination of fresh spinach and homemade cottage
cheese cooked with ginger and rare spices.

A vegetarians delight. Chunks of fresh homemade cottage cheese,
cooked in tomato based sauce with bell peppers, fenugreek
and a delicious blend of chef’s secret spices.

Homemade cottage cheese and green peas cooked in creamy sauce.

Potatoes and Peas cooked in Chef’s special sauce

Potatoes sauteed with tomato, ginger, mustard seeds and fresh herbs and spices

Quartered potatoes and spinach cooked in curry sauce

The traditional Indian lentil.