Regional entrees

• Chicken - $16.99
• Tilapia/Lamb/Shrimp - $19.99

Cooked with fenugreek, onion, ginger, garlic, yogurt and chef’s special sauce.

Chunks of Tilapia fish simmered in coconut milk and tomato
and onion based sauce.

Lamb cooked in onion, coconut, roasted ground coriander seeds,
roasted red chili, roasted ground fennel seeds, mustard seeds and
curry leaves.

• Chicken - $16.99
• Tilapia/Lamb/Shrimp - $19.99

Cooked with onion, ginger, garlic, slow roasted ground
coconut, curry leaves, mustard seeds, and dried red chillies