Seafood specialties

Shrimp cooked with mixed vegetables.

Shrimp cooked with fresh herbs, vinegar, potatoes and red pepper.

Shrimp cooked with spinach and fresh green herbs

Shrimp cooked over high heat in a special wok, with fresh tomato,
onions and bell peppers, blended with choice spices.

Shrimp simmered in coconut milk, cooked with ginger, garlic, curry leaves, and spices.

Fresh chunks of salmon cooked in yogurt based curry sauce