Categories: Seafood specialties
Shrimp cooked with spinach and fresh green herbs
Shrimp simmered in coconut milk, cooked with ginger, garlic, curry leaves, and spices.
Shrimp cooked with fresh herbs, vinegar, potatoes and red pepper.
Shrimp cooked over high heat in a special wok, with fresh tomato, onions and bell peppers, blended with choice spices.
