Karahi Shrimp
Shrimp cooked over high heat in a special wok, with fresh tomato, onions and bell peppers, blended with choice spices.
Goa Shrimp Masala
Shrimp simmered in coconut milk, cooked with ginger, garlic, curry leaves, and spices.
Lamb Curry
Fresh chunks of lamb cooked with ginger and garlic in our chef’s special sauce.
Karahi Gosht
Fresh lamb cubes cooked in a special Wok with fresh tomatoes, onions and bell peppers.
Lamb Vindaloo
Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes and red pepper. A spicy speciality of South India.