Butter Chicken
Tender chunks of chicken cooked in a traditional tomato sauce. A chef’s special.
Chicken Vindaloo
Tender chunks of chicken cooked with fresh herbs, vinegar, potatoes and red peppers. A spicy specialty of Southern India
Kadai Paneer
Chunks of fresh homemade cottage cheese, cooked over high heat in a wok with fresh tomatoes, onions and bell pepper blended with special spices.
Paneer Mughlai
Slices of home made cottage cheese, cooked with chef’s secret sauce. A Chef’s Special.
Malai Kofta
Minced vegetables shaped into small croquettes, carefully cooked in a flavorful masala.
Bhindi Masala
Fresh okra sauteed with onion, pepper and tomato sprinkled with mango powder and a blend of spices.
Baingan Bharta
Baked and mashed eggplant cooked with onion, tomatoes and fine herbs. An exquisite north Indian dish.