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Join us for our all you can eat Lunch Buffet!

Lunch:
Monday-Friday, 11:30-2:30
Saturday-Sunday, 11:30-3:00

Dinner:
Sunday-Thursday, 5:00-10:00
Friday-Saturday, 5:00-10:30

 

Special lunch and children's menu available.
Lunch specials starting at $3.95
Inquire about our catering menu for all you special occasions.
Click Here to Contact Us

Most of the entrees are normally spiced. If you prefer, the Chef will be happy to make an entree mild or extra spicy. Prices subject to change at any time.

APPETIZERS

Served with Tamarind and & Cilantro Chutney

Vegetable Samosa (Vegan)
Vegetable turnover stuffed with potatoes and green peas, tempered with cumin seeds and spices. Two per order.

Chicken Samosa
Turnover stuffed with minced chicken. Two per order.

Mixed Vegetable Pakora (Vegan)
A combination of seasonal fresh vegetable fritter's.

Chaat Papri
Crisp puris, potatoes, chick-peas coated with yogurt, cilantro and tamarind sauce.

Murg Tikka
Snips of boneless chicken breast marinated in yogurt, herbs and spices. Grilled to perfection over flaming charcoal.

Aloo Tikka
Pan fried potato patties served with chickpeas, cilantro and tamarind chutney and yogurt.

Botti Kabob
Boneless pieces of fresh tender lamb marinated in herbs and spices. Barbecued over flaming charcoal.

Assorted Platter
A delightful combination of Murg Tikka, Palkh Pakora, Seekh Kabob and Samosa.

SOUP & SALADS

Mulligtwani Soup
A traditional lentil soup, enriched with cilantro and fine herb's.

Tomato Soup
A refreshing tomato soup tempered with mustard seed's and fresh curry leaves.

Kachumber (Vegan)
Tomato, cucumber and onion salad with lemon and herbs.

Mixed Garden Salad (Vegan)
Lettuce, tomatoes & cucumber with house dressing.

Chicken Tikka Salad
Lettuce, tomatoes, cucumbers and sliced chicken accompanied by house dressing.

TANDOORI SPECIALTIES

The Tandoor is a clay oven. All meats, poultry and seafood are immersed in special marinades overnight, then are skewered and broiled in the Tandoor. The Tandoor is also employed to turn out a most exciting variety of fresh homemade breads. Tandoori Specialties come spiced from mild to medium.

Served with Basmati Rice Pulao

Tandoori Chicken
Spring Chicken, first marinated overnight in yogurt, lemon juice and mild spices. Then char broiled in the Tandoori Oven.

Chicken Tikka
Boneless chunks of chicken marinated in yogurt, seasoned in mild herbs and spices and then char broiled.

Reshmi Kabobs
Smooth as silk! Boneless pieces of white meat of chicken, lemon juice, herbs and then char broiled.

Seekh Kabob Tandoori
Succulent rolls of minced lamb marinated in our special blend of spices and barbecued to perfection in our clay oven.

Lamb Shish Kabob
Cubes of leg of lamb marinated in our special blend of spices and lemon juice and barbecued.

Hara Bhara Kabob
Chicken, Lamb, or Shrimp marinated in cilantro, herbs and spices.
Lamb / Chicken / Shrimp

Salmon Tandoori
Fresh filet of salmon marinated in yogurt and our special blend of spices and char broiled to perfection in our clay oven.

Tandoori Shrimp
Jumbo shrimp marinated in lemon juice, yogurt and exquisite spices, cooked to perfection in our clay oven.

Mixed Grill
Sizzling hot combination of Jumbo Shrimp, Shish Kabob and Chicken Tikka. A great Sampler.

CHICKEN SPECIALTIES

Served with Basmati Rice Pulao

Chicken Curry
Traditional Indian chicken curry cooked in an onion based sauce.

Chicken Vindaloo
A spicy specialty of southern India - Tender chicken cooked with fresh herbs, vinegar, potatoes and red peppers.

Butter Chicken
Chef's Specialty - Tender chicken cooked in a traditional tomato sauce.

Chicken Tikka Masala
A house Specialty - Char broiled chunks of chicken cooked in chef's secret blend of spices.

Goa Chicken Masala
Boneless chunks of chicken cooked in onion and tomato sauce with coconut milk tempered with mustart seeds and curry leaves.

Chicken Palakh
Boneless chicken cooked with spinach in curry and fresh select green herbs.

Chicken Dhaniya
Hot!!! Boneless chunks of chicken cooked in a cilantro and jalapeno-based curry sauce.

Karahi Chicken
Boneless chunks of chicken cooked over high heat in a wok with onions, tomatoes and bell peppers.

Chicken Korma
A house Specialty - Boneless chunks of chicken with chef's secret sauce.

Goa Chicken Masala
Boneless chunks of chicken cooked in onion & tomatoes sauce with coconut milk, tempered with mustard seeds and curry leaves. 

Chicken Jalrfrezi
Boneless chunks of chicken cooked with vegetables.

LAMB SPECIALTIES

Served with Basmati Rice Pulao

Rogan Josh
Tender pieces of boneless fresh lamb cooked in a yogurt based creamy curry sauce enriched with a selected blend of spices.

Lamb Vindaloo
A specialty of southern India - Tender lamb cooked with fresh herbs, vinegar, potatoes and red peppers.

Saag Gosht
A perfect blend of lamb and spinach. An excellent North Indian dish.

Karahi Gosht
Fresh lamb cooked in a special wok with fresh tomatoes, onions and bell peppers.

Gosht Masala
Fresh lamb cooked with ginger and garlic in our Chef's special sauce.

Lamb Korma
Chef's Special - Boneless lamb cooked cooked to perfection with our chef's secret sauce.

Lamb Do' Pyaaza
Fresh lamb cooked in tomato and onion gravy tempered with ginger, garlic and herbs.

Lamb Jalrfrezi
Fresh chunks of lamb cooked with mixed vegetables.

SEAFOOD SPECIALTIES

Served with Basmati Rice Pulao

Special Salmon Curry
Fresh chunks of salmon cooked in a onion-based curry sauce.

Goa Shrimp Masala
Shrimp simmered in coconut milk, cooked with ginger, garlic, curry leaves, and spices.

Karahi Shrimp
Shrimp cooked over high heat in a special wok, with fresh tomato, onions and bell peppers, blended with choice spices.

Shrimp Saag
Shrimp cooked with spinach and fresh green herbs.

Shrimp Vandaloo
Shrimp cooked with fresh herbs, vinegar, potatoes and red peppers.

Shrimp Jalrfrezi
Shrimp cooked with mixed vegetables.

VEGETARIAN SPECIALTIES

Served with Basmati Rice Pulao

Daal Maharni (Vegan)
The traditional Indian lentil.

Aloo Saag (Vegan)
Quartered potatoes and spinach cooked in curry sauce.

Aloo Gobi Masala (Vegan)
Delicately hand-pulled fresh cauliflower and potatoes simmered in fresh herb's and spices.

Aloo Masala (Vegan)
Potatoes sauteed with tomatoes, ginger, mustard seeds and other herbs and spices.

Aloo Mattar (Vegan)
Potatoes and peas cooked in Chef's special sauce.

Matar Paneer
Homemade cottage cheese and green peas cooked in creamy sauce.

Shahi Paneer
A vegetarian delight - Chunks of fresh homemade cottage cheese cooked in tomato-based sauce with bell peppers, fenugreek and a delicious blend of Chef's secret spices.

Palakh Paneer
A perfect combination of fresh spinach and homemade cottage cheese cooked with ginger and rare spices.

Baingan Bharta (Vegan)
Baked and mashed eggplant cooked with onions, tomatoes and fine herbs. An exquisite north Indian dish.

Chana Masala (Vegan)
A delicious chick-pea curry cooked in a special blend of punjabi spices.

Bhindi Masala (Vegan)
Fresh Okra sauteed with onions, peppers and tomatoes sprinkled with mango powder and a blend of spices.

Mixed Vegetables (Vegan)
A Chef's specialty - Seasonal fresh vegetable cooked with blend of spices.

Malai Kofta (Vegan)
Minced vegetables shaped into small croquettes, carefully cooked in a flavorful masala.

Vegetable Korma
Seasoned fresh vegetables cooked in blend of spices and Chef's secret sauce.

Paneer Mughlai
A Chef's specialty - Slices of homemade cottage cheese cooked with Chef's secret sauce.

Kadai Paneer
Chunks of fresh homemade cottage cheese cooked over high heat in a wok with fresh tomatoes, onions and bell pepper blended with special spices.

MUGHLAI

Served with Raita

Navrattan Biryani
A combination of garden-fresh vegetables, cooked with saffron basmati rice in mild spices and nuts.

Chicken Biryani
Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts.

Lamb Biryani
Boneless leg of lamb, cooked with saffron basmati rice, marinated with herbs and nuts.

Shrimp Biryani
Succulent shrimp marinated with herbs, spices and nuts and served with saffron basmati rice.

TANDOORI BREAD/ROTI

An Indian meal isn't complete without bread!
All our breads are freshly baked per order in our Tandoori oven.

Naan
A traditional fine flour Punjabi white bread.

Kashmiri Naan
White bread stuffed with sugar, coconut and raisins.

Roti (Vegan)
An unleavened whole wheat flour bread.

Onion Kulcha
Fine flour bread stuffed with onions and fine herbs.

Garlic Naan
Fine flour bread topped with garlic and cilantro.

Aloo Paratha
A whole wheat flour bread stuffed with seasoned mashed potatoes.

Lachha Paratha
A chef's specialty - Multi-layered whole wheat bread.

Puri (Vegan)
Whole wheat bread, deep fried and puffed.

Keema Naan
White flour bread stuffed with minced lamb and spices.

CHILDREN'S MENU

Pea Pulao
Basmati rice with peas.

Chicken Tenders
Breaded tender pieces of chicken.

Kashmiri Pulao
basmati rice with raisins, cashew nuts, almonds and fruits.

Home Fries
Deep fried golden brown potatoes.

DESSERTS

Gulab Jumun
Dry milk dumplings dipped in honey sauce.

Gajar Halwa
A great carrot desert flavored with cardamom and enriched with pistachio and raisins.

Kheer
Indian rice pudding flavored with cardamom, sprinkled with nuts and raisins.

Pistachio Kulfi
A traditional Indian Ice Cream flavored with cardamom and pistachio.

Mango Kulfi
A traditional Indian Ice Cream flavored with mango and cardemon.

Ras Malai
Home style cheese patty dipped in sweet saffron cream sauce.

Vermicelli
Thin wheat noodles cooked in milk.

CONDIMENTS

Mango Chutney
Sweet and mildly spiced mangos and herbs.

Raita
Refreshing yogurt mixed with grated cucumber and herbs.

Papadum
Thin and crispy wafers made from lentil flour (two).

Achaar
Hot and spicy mixed Indian pickles.

BEVERAGES

Non-Alcoholic

Coke, Sprite, Ginger ale, Diet Coke, and lemonade
Apple, orange and cranberry juice
Mango juice
Iced Tea
Mango Lassi
Sweet Lassi
Chai Masala
Coffee

Alcoholic

Domestic Beer
Sam Adams, O'Douls, Bud, Bud Lite, Coors Lite and Coors

Imported Beer
King FIsher (Indian)
Taj Mahal (Indian) 22 oz.
Flying Horse (Indian) 22 oz.
Corona

House Wine by Copperidge
(Chardonnay, Merlot, White Zinfadel)
Glass, Half-Carafe, Full-Carafe

Cocktails

Dirtini (Dirty Martini)
Vodka or Gin, Vermouth, Olive Juice.

Appletini (Apple Martini)
Vodka, Sour Apple Schnapps, Apple Juice.

Mantini (Mango Martini)
Vodka, Lime Juice, Mango Juice.

Crantini (Cranberry Martini)
Vodka, Cranberry Juice, Lime.

Cosmopolitan Martini
Vodka, Orange Liquer, Cranberry Juice.

Chocolatini (Chocolate Martini)
Godiva Chocolate Liquer, Vodka.

Grand Margerita
Tequila, Triple Sec, Grand Marnier, Lime Juice.

Other cocktails available upon request.